Holy Habanero Hot Sauce

2011-12-30T16:08:00.000-07:00

Holy Habanero Spicy Ranch Dip

2011-07-26T10:35:00.000-06:00

Holy Habanero Spicy Ranch Dip

Ingredients

1 clove garlic
1 1/2 teaspoons kosher salt, divided
1 cup sour cream
1/4 cup buttermilk
1/4 cup loose packed fresh Italian flat-leaf parsley
1 tablespoon fresh lime juice
1 teaspoon fresh cracked black pepper
1 teaspoon dried dill
1 teaspoon dehydrated onion flakes
2 drops Worcestershire sauce
Pinch ground white pepper

Directions

Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.

Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.

Remove and place in a small bowl and refrigerate for 1 hour.

After it has been refrigerated mix equal parts Ranch and Holy Habanero Hot Sauce.

Or (if you don't feel like making ranch)

Take your favorite ranch dressing and mix equal parts with Holy Habanero.

Enjoy!!

Bloody Mary with a Holy Kick

2011-07-25T21:04:00.000-06:00

Bloody Mary with a Holy Kick

Yeilds about 6 drinks

Ingredients

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
1 tablespoon Holy Habanero, or to taste
1 1/2 cups vodka

Directions

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

Holy Habanero is Heavenly!

2011-06-13T14:08:00.001-06:00

Dudes get your Holy Habanero! LOL!!

2011-06-01T11:21:00.000-06:00

Why do we crave spicy foods?

2011-05-18T13:25:00.000-06:00

Why do we crave spicy foods? Generally, hot foods and the chili peppers they contain are so packed with heat, they actually cause pain. Yes, pain. Why should that be attractive? Actually, it's not, except for maybe a few tough guys out there. What draws us to hot sauce, like Holy Habanero,(besides the delicious taste) is that, when the body senses pain, it responds by emitting endorphins, the body's natural pain reliever. Or maybe we're all like Pavlov's dogs. Our body remembers the pain of the pepper, so it starts generating endorphins even before that first bit of capsaicin torches your taste buds. So you feel good just thinking about eating hot sauce. It’s no wonder why people crave the fiery blend of Holy Habanero hot sauce. You feel good just thinking about eating it and when you do eat it? WHAM! All that spicy pain brings so much pleasure!-

2011-05-11T09:15:00.002-06:00

2011-05-09T20:50:00.000-06:00

Made with the freshest and finest ingredients

2011-05-09T20:46:00.000-06:00

Spagetti and Garlic Bread is even better now that Holy Habanero is in it. YUMMY!

2011-05-09T20:43:00.000-06:00

Pizza and Holy Habanero Hot Sauce. It's a match made in Heaven!

Habanero Health Benefits

2011-05-03T22:02:00.000-06:00

Just another reason to eat Holy Habanero Hot Sauce.

The Health Benefits of Habaneros

The Habanero is one of the hottest peppers in the world. When they are young they are green, but as they ripen to their hottest potential they turn yelllow, orange or red.
Most of the medicinal properties they have are due to the chemical that gives it its flavor found in the fruit and seeds. This chemical is known as capsaicin. The different levels of capsaicin determines how hot a particular pepper is. Capsaicin is said to do many miraculous things medicinally. It has been known to:

Trigger endorphins
Improve digestion
Lower triglycerides
Improve circulation
Improve fat oxidation
Decrease congestion
Lower cholesterol levels
Reduce high blood pressure
Prevents blood clots and heart disease
Protects against some kinds of cancer

So next time you are adding a dash of Holy Habanero hot sauce to your favorite dish, just think not only are you adding some spice to your life, but years to your health. So go ahead and eat some today.

Holy Hamburger with Holy Ketchup

2011-04-06T08:36:00.004-06:00

Holy Hamburger with Holy Ketchup

1 lb ground beef or buffalo
2 tbsp finely chopped red onion
1/2 tbsp salt
1 tbsp Worcestershire sauce
1 tbsp Holy Habanero Hot Sauce (more if you like it hotter)
1 tsp black pepper

In a large bowl add all ingredients and mix well. Spilt up meat into 4 equal parts and make into patties. Grill or broil patties about 4 min each side and serve with your favorite toppings.

Building your Holy Burger:

After your burger is cooked to you liking. Place your favorite cheese on top and return to grill or broiler until melted. Remove burger patties and place on your favorite bun. Now add your favorite toppings and ENJOY!

Holy Ketchup:

2 tbsp Ketchup
1 tbsp Holy Habanero Hot Sauce

Suggested toppings:

Holy Guacamole
Sliced onion
Cooked Bacon
Lettuce
Tomato
Roasted Poblanos
Cilanto

by
Howdy
http://www.holyhabanero.com/

Holy Habanero Taco Meat Recipe

2011-04-05T07:43:00.003-06:00

Holy Habanero Taco Meat Recipe

1 lb of ground beef or buffalo
2 cloves of garlic
2 tbsp olive oil
1/2 medium red onion
1/3 lime
1 tbsp fresh oregano
1 tbsp finely ground cumin
1 roma tomato
2 tbsp fresh cilantro (or more depending on your tastes)
2 tbsp Holy Habanero Hot Sauce (or more depending on your tastes)
TT Salt (1/2 tbsp + depending on taste)

TT crushed black pepper

Medium to small dice the onion and roma tomato. Mince the garlic. De-stem the oregano and finely chop. Chop the cilantro. Set aside

Place olive oil into a large sauté pan on high heat, add 2/3rds of the red onion you diced and meat, mix, add the garlic, oregano, cumin, salt and black pepper. Reduce heat to medium high and cook the meat until there is no pink left, taste and adjust salt and pepper TT. When meat is fully cooked squeeze the lime over it, add the final ingredients except the Holy Habanero, and stir them together. Take pan off heat, add Holy Habanero and Enjoy!!

(Optional)
This is very good with potatoes added also. Peel 1 large russet potato and cut into large julienne (French fries in half) then fry until golden brown, salt TT. Add the fried potatoes when you add the Holy Habanero. Stir together, adjust salt. Enjoy!

by
Howdy
http://www.holyhabanero.com/

Holy Guacamole

2011-04-04T14:48:00.001-06:00

Holy Guacamole

1 Ripe Avocado
1/4 Wedge Lime
1/2 a Roma Tomato
1 1/2 tbsp red onion
1 tbsp Cilantro
1 tsp Holy Habanero Hot Sauce
TT black pepper
TT Salt

Finely dice the onion, dice tomato, finely chop cilantro, remove outer skin and seed from avocado. Put the avocado on a plate and squeeze the lime juice onto it. Add everything else and smash with a fork. Make sure it is mixed well but still a little chunky. Add more or less Holy Habanero depending on how hot you like it. Enjoy!

by
Howdy
http://www.holyhabanero.com/